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Before you jump to Teriyaki Chicken Drum Sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken drum sticks recipe. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Teriyaki Chicken Drum Sticks:
- Provide 4-6 Boiled eggs
- Provide 1 kg small chicken drumsticks
- Provide 2 Tbsp sake
- Provide 4-5 cups water
- Provide 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Get 4 Tbsp mirin
- Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
- Use 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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