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Before you jump to Garlic Teriyaki Chicken & Avocado Rice Bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to garlic teriyaki chicken & avocado rice bowl recipe. To make garlic teriyaki chicken & avocado rice bowl you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Garlic Teriyaki Chicken & Avocado Rice Bowl:
- You need 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Take 1 teaspoon Oil *optional
- Provide 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Provide Toasted Sesame Seeds
- Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Provide <Sauce>
- Take 1-2 tablespoons Soy Sauce
- Provide 1 clove Garlic *grated
- Provide 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Get 1 tablespoon Sugar
- Provide 1 tablespoon Mirin
- Provide 1 tablespoon Water
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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