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Before you jump to Teriyaki chicken sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken sauce recipe. To make teriyaki chicken sauce you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Teriyaki chicken sauce:
- Provide 2 Chicken breast
- Prepare 2 tblspon oil
- You need 2 tblspon soy sauce
- Get 1 tblspon vinegar
- Use 1 tblspon sugar. 1 seasoning
- You need 1 tblspon corn flour
- You need 1 garlic clove
- Use 1 tblspon chopped onions
- Get 3 tblspon oil
- Take Black pepper
Steps to make Teriyaki chicken sauce:
- In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
- Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
- Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
- Serve with rice or anything of your choice
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