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Before you jump to Teriyaki Chicken with Poached Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken with poached egg recipe. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Teriyaki Chicken with Poached Egg:
- Prepare 1 chicken leg
- Prepare 1-1/2 onion
- Provide 1 tablespoon soy sauce
- Prepare 1 tablespoon honey
- Use 2 teaspoon sugar
- Provide 1 teaspoon grind ginger
- Take Shredded cabbage
- Use Poached eggs
Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
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