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Spicy Korean Teriyaki Chicken
Spicy Korean Teriyaki Chicken

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We hope you got insight from reading it, now let’s go back to spicy korean teriyaki chicken recipe. To cook spicy korean teriyaki chicken you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Korean Teriyaki Chicken:
  1. Provide 1 tbsp garlic
  2. Provide 1 tbsp ginger
  3. You need 3 tbsp seasame seed oil
  4. You need 1/2 cup Citrus soda pop
  5. You need 2 tbsp seasame seeds
  6. Provide 9 oz Yoshida Teriyaki Sauce/marinade
  7. Provide 1 tsp Gochujong (Korean red pepper paste)
  8. Prepare 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
  1. FOR THE MARINADE:
  2. Mix the first 7 ingredients together in a bowl and mix well.
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  4. AFTER MARINADE:
  5. preheat oven 375°F and drain half the marinade
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  7. serve over rice. it gets pretty spicy!

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