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Before you jump to Golden Ratio Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to golden ratio teriyaki chicken recipe. To make golden ratio teriyaki chicken you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Golden Ratio Teriyaki Chicken:
- Use 1 Chicken thigh
- Prepare 2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Provide 2 tbsp ＊Sake
- Prepare 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Water
- Prepare 1 Katakuriko
- You need 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
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