Hello everybody, welcome to my recipe site, if you're looking for My Teriyaki Chicken recipe, look no further! We provide you only the perfect My Teriyaki Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to My Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to my teriyaki chicken recipe. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Teriyaki Chicken:
- You need 2 pieces chicken tighs
- Use 2 table spoon soy sauce
- You need 3 table spoon sake
- Take 2 table spoon mirin
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
If you find this My Teriyaki Chicken recipe valuable please share it to your good friends or family, thank you and good luck.
