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Glossy Teriyaki Chicken
Glossy Teriyaki Chicken

Before you jump to Glossy Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to glossy teriyaki chicken recipe. You can cook glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Glossy Teriyaki Chicken:
  1. Provide 1 Chicken thigh
  2. You need 50 ml Soy sauce
  3. Prepare 50 ml Vinegar
  4. Provide 40 grams Sugar
Instructions to make Glossy Teriyaki Chicken:
  1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
  2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
  3. It will look like this after 10 minutes. Flip over the chicken.
  4. Simmer for another 10 minutes.
  5. It will bubble like this after 10 minutes.
  6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
  7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
  8. Top with shredded white leek for an appetizer!!
  9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

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