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My Teriyaki Chicken
My Teriyaki Chicken

Before you jump to My Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to my teriyaki chicken recipe. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:
  1. Use 2 slice Chicken thighs
  2. Prepare 1 Salt and pepper
  3. Use 2 tbsp Cooking sake
  4. Get 1 tbsp Vegetable oil
  5. Provide 4 tbsp Water
  6. Take 2 tbsp ✩Cooking sake
  7. Provide 2 tbsp ✩Mirin
  8. You need 2 tbsp ✩Soy sauce
  9. Take 2 tbsp ✩Honey
Steps to make My Teriyaki Chicken:
  1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
  2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
  3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
  4. Turn it over and brown 5 more minutes over low heat.
  5. Remore any excess oil as much as possible.
  6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
  7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
  8. Cut the chicken, serve and put the sauce on it.

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