Hello everybody, welcome to our recipe site, looking for the perfect "Teriyaki" Chicken recipe? look no further! We provide you only the perfect "Teriyaki" Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to "Teriyaki" Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to "teriyaki" chicken recipe. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make "Teriyaki" Chicken:
- Prepare 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Take 1/2 yellow bell pepper; medium slice
- Provide 1/2 green bell pepper; medium slice
- You need 1/2 large yellow onion; medium slice
- Get 1 1/2 cup soy sauce
- Take 1 1/2 cup rice vinegar
- You need 1/2 cup sesame oil
- Get 2 clove garlic; minced
- You need 1 tsp ground white pepper
- Provide 2 tbsp cornstarch
- Get 1/2 cup cold water
- Get 1 kosher salt; as needed
- You need 1 vegetable oil; as needed
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
If you find this "Teriyaki" Chicken recipe helpful please share it to your good friends or family, thank you and good luck.
