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Before you jump to Teriyaki Chicken - Stovetop Recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Start with exchanging the lights. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken - stovetop recipe recipe. To cook teriyaki chicken - stovetop recipe you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Teriyaki Chicken - Stovetop Recipe:
- Prepare 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 tbsp. olive oil
- Prepare pinch salt and pepper
- Use Teriyaki Sauce :
- You need 1/4 cup soy sauce (reduced sodium recommended)
- You need 2 cloves garlic, minced
- Provide 2 tbsp. honey
- Provide 2 tbsp. rice wine vinegar
- You need 2 tsp. brown sugar
- Take 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- You need 1 tbsp. cornstarch
- Get Optional Garnishes :
- Use ·sesame seeds
- Take ·scallions
Instructions to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
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