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Before you jump to Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken recipe. To make teriyaki chicken you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Teriyaki chicken:
- Prepare 1/2 cup chopped onion
- Get 20 oz can crushed pineapple undrained
- You need 2 garlic cloves chopped
- Prepare 2 chicken breasts
- Use 1/2 cup teriyaki sauce
Instructions to make Teriyaki chicken:
- Mix all ingredients in a labeled gallon ziplock freezer bag.
- When ready to cook, thaw, and add 1/4 c teriyaki sauce.
- Cook on HIGH for 4 hours or LOW for 8 hours in crockpot.
- Serve over rice.
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