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Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Before you jump to Pineapple Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pineapple teriyaki chicken recipe. To cook pineapple teriyaki chicken you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Get 2 tbsp. olive oil
  2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. You need to taste salt and pepper
  4. Use 1 cup pineapple juice
  5. Get 1/3 cup soy sauce (reduced sodium recommended)
  6. You need 1/2 cup brown sugar or honey
  7. You need 1/4 tsp. ground ginger
  8. Use 2 cloves garlic, minced
  9. Provide 1 tsp. sriracha
  10. You need 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Provide 2 tbsp. water
  13. Provide Possible Garnishes :
  14. Take ·Sesame Seeds
  15. Prepare ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

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