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Before you jump to Pineapple Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to pineapple teriyaki chicken recipe. To cook pineapple teriyaki chicken you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Get 2 tbsp. olive oil
- Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
- You need to taste salt and pepper
- Use 1 cup pineapple juice
- Get 1/3 cup soy sauce (reduced sodium recommended)
- You need 1/2 cup brown sugar or honey
- You need 1/4 tsp. ground ginger
- Use 2 cloves garlic, minced
- Provide 1 tsp. sriracha
- You need 1/4 tsp. sesame oil
- Take 1 tbsp. cornstarch
- Provide 2 tbsp. water
- Provide Possible Garnishes :
- Take ·Sesame Seeds
- Prepare ·Scallions
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
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