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Simple cookies dipped in chocolate #cookie contest
Simple cookies dipped in chocolate #cookie contest

Before you jump to Simple cookies dipped in chocolate #cookie contest recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to simple cookies dipped in chocolate #cookie contest recipe. To make simple cookies dipped in chocolate #cookie contest you need 7 ingredients and 9 steps. Here is how you do it.

  1. Take 200 g all purpose flour
  2. Provide 100 g butter/margarine
  3. Provide 100 g sugar
  4. Prepare 1/4 cup milk
  5. Use Chocolate ganache…ingredients
  6. Provide 40 grams chocolate bar
  7. Take 3 tablespoons heavy cream
  1. Assemble and weigh your ingredients
  2. Sieve flour in a bowl add sugar and mix
  3. Add margarine or butter to the flour mixture and rub in
  4. Add milk little at a time as u knead until u get a not so hard dough
  5. Wrap with cling film n refridgerate for 10 minutes
  6. Shape as desired and bake in a preheated oven at 180degrees until they brown
  7. Prepare your chocolate ganache by placing the chocolate bar in a bowl add heavy cream place the bowl in a sufuria with boiling water allow it to melt as u stir
  8. When the cookies are ready dip half the cookie in the chocolate ganache and set them on a rack to dry
  9. Add your sprinkles and enjoy

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