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Blended Pico de Gallo Salsa
Blended Pico de Gallo Salsa

Before you jump to Blended Pico de Gallo Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to blended pico de gallo salsa recipe. You can cook blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Blended Pico de Gallo Salsa:
  1. You need 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
  2. Use 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
  3. Prepare 1 small clove garlic, rough chopped
  4. Provide 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
  5. Use 1/2 cup chopped onions
  6. You need 1-2 jalapeños or serranos, rough chopped
  7. Provide 1 Tablespoon fresh lime juice to start
  8. Provide 1 +1/2 Tablespoons neutral flavored oil
  9. Use 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
  10. You need 1/4 teaspoon sugar
Instructions to make Blended Pico de Gallo Salsa:
  1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
  2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
  3. That's it! Enjoy as you would any salsa. :)

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