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Before you jump to Mike's Very Verde Salsa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Climb stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.
There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to mike's very verde salsa recipe. You can cook mike's very verde salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Very Verde Salsa:
- You need Salsa Verde
- You need 1 can 28 oz Tomatillos [juices drained but juices reserved]
- You need 1 can 4 oz Green Chilies [use juices]
- Provide 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
- Provide 1 1/2 cup Vidalia Or White Onion [rough chop]
- You need 1/2 cup Fresh Cilantro Leaves [packed]
- Use 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
- Use 1 tsp Ground Cumin
- Use 1/2 tsp Lime Juice [optional]
- Get 1/3 cup Chicken Broth [with sodium]
- Get 1 tbsp Sugar [or more to taste]
- Take 1/2 tsp Salt
- Provide Options
- Prepare 1 large Avacado [smashed or blended]
- Get 1/4 tsp Mexican Oregano Or Regular Oregano
- Use Acid Reducers
- Take 1/4 tsp Baking Soda [or more to taste]
- Get 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]
Instructions to make Mike's Very Verde Salsa:
- Here's all you'll need! Hatch brand chilies is preferred.
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
- Pour salsa in a pot and add seasonings. Mix well.
- Simmer for 15 minutes.
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
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