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Pico de Gallo salsa
Pico de Gallo salsa

Before you jump to Pico de Gallo salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pico de gallo salsa recipe. You can have pico de gallo salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pico de Gallo salsa:
  1. You need 2 medium onion chopped
  2. Prepare 2 red riped tomatoes diced
  3. Provide 2 tablespoon chopped fresh cilantro
  4. Take 1/2 green capsicum minced
  5. Get 1/2 cup cabbage shredded
  6. Take 1/2 jalapeno pepper seeded and minced
  7. Use 1 tablespoon lemon juice
  8. Use 1/2 inch ginger minced
  9. Take 2 big clove garlic minced
  10. Prepare 1/4 tsp black pepper powder
  11. You need 1/4 tsp cumin powder
  12. Provide 1 teaspoon olive oil for the extra shine
  13. Take 1 tsp salt
Steps to make Pico de Gallo salsa:
  1. Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
  2. Add salt, olive oil and pepper together in a bowl and mix well.
  3. Refrigerate at least 10 minutes before serving

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