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We hope you got benefit from reading it, now let’s go back to fresh made multi dip/salsa tray recipe. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fresh Made Multi Dip/Salsa Tray:
- Use Guacamole Dip
- Provide 2 Avocados
- Use 1 medium sized tomato
- Use 1 small sweet onion
- Take 1 small jalapeno
- Provide salt, pepper, garlic salt (to your taste)
- Provide 1 tbsp Worcestershire Sauce
- Use Mango Pineapple Salsa
- Use 1 mango
- You need 1/2 cup fresh diced pineapple
- Use 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Take 8 sprigs cilantro (to your taste)
- Use Cilantro Lime Vinaigrette
- Use 1 cup cilantro
- Take 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare pinch minced garlic
- Prepare Red Salsa
- Get (pick your favorite)
- Get Corn Salsa
- Prepare 1 bag frozen sweet corn
- You need 1/2 cup diced purple onion
- Take 1 diced tomato
- Use small amount of cilantro (to your taste)
- Use salt & pepper (to your taste)
- Get pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
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