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Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fresh corn salsa recipe. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh Corn Salsa:
- Provide 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Prepare 1 cup finely chopped red onion (about ½ medium onion)
- Get 1 Optional: diced ripe avocado
- Prepare 1/2 cup finely chopped fresh cilantro (about one bunch)
- Prepare 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Prepare 1/4 cup lime juice (about two limes), to taste
- Provide 1 tablespoon white wine vinegar
- Prepare 1/4 teaspoon chilli powder
- Prepare 1/4 teaspoon ground cumin
- Get 1/2 teaspoon fine sea salt
Steps to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
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