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Before you jump to Baby potato yellow curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to baby potato yellow curry recipe. You can have baby potato yellow curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baby potato yellow curry:
- Get 750 grams Baby potatoes
- Prepare 1/2 cup curd yogurt / (non flavoured)
- Take 1 number red onion , medium sized
- Get 1 number tomato , medium size
- Get 8 - 10 cloves garlic
- You need 1 inch ginger piece
- Get 1/2 - 1 number green chilli
- Get 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon coriander powder
- Prepare 1/4 teaspoon turmeric powder
- Provide 1/4 teaspoon garam masala powder
- Take 1/4 teaspoon black pepper powder
- Provide 1/4 teaspoon mustard seeds
- Get 1/4 teaspoon cumin seeds
- Provide 3 - 4 numbers chilis dried red (optional)
- Take 1 - 2 teaspoons vegetable oil
- Use 2 - 3 pinchs kasuri methi
- Provide handful coriander leaves
- Use as required water
- Take to taste salt
Instructions to make Baby potato yellow curry:
- Get the ingredients ready. Pressure cook the baby potatoes in water for about 3-4 whistles with some salt and turmeric powder. Drain, peel off the skin and keep aside. Rough chop- onion, garlic, ginger, tomatoes, green chili and coriander leaves. Whisk the curd well, mildly salt it and dilute with some water.
- In a wok, heat vegetable oil and splutter the mustard and cumin seeds. Add in some dried red chillies with the chopped ginger,garlic and green chili and saute for a few seconds. Add in the chopped onions with some salt and when the color fades, add in the tomatoes too. Now you can add the masala powders- red chilli, turmeric, coriander and garam masala. Give it a good mix and saute well for a minute.
- Into this masala, mix in the cooked baby potatoes. Saute and add water in, well enough to cover it all. Once it starts bubbling, you can reduce the flame and cook a while to thicken the gravy. Add some of the chopped coriander leaves too in.
- Reduce the flame to lowest and add in the diluted curd. Mix thoroughly so that it does not split. The finish off is with some black pepper powder, kasuri methi and additional salt if required. This is where you balance the flavors :) Keep stirring. (Tip: You may mash in some potato pieces to thicken the curry) Put off the flame when you see the vapors - it need not bubble and boil. Garnish with some fresh coriander leaves and serve hot with rotis /rice.
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