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Before you jump to Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. To make fillet mignon w/ kicker shrimp scalloped baby potatoes you need 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- Get Steak
- Use 5 (8 oz) Fillet Mignon
- Prepare 2 tbsp butter, unsalted
- Prepare Salt and Pepper to season
- You need 2 tbsp Olive Oil
- Prepare 3 cloves Garlic
- Provide Mint, to garnish
- Take Scalloped Potatoes
- You need 10 Idaho Baby Potatoes, peeled and thinly sliced
- Prepare 15 Snap Green Beans
- Prepare 1/2 cup Heavy Cream
- Get 2 tbsp White Wine
- You need 1 tbsp butter, unsalted
- Prepare 2 tbsp Olive Oil
- Prepare Salt and pepper to season
- Take 1/2 lemon, juiced
- Prepare Kicker Shrimp
- Take 20 (16/20) Shrimp, peeled and deveined
- Use 1 tsp Salt
- Prepare 1 tsp Pepper
- Provide 2 tbsp Cajun Seasoning
- Prepare 2 tbsp Smoked Paprika
- Provide 2 tbsp Butter, unsalted
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
- For the Scalloped Potatoes:
- Pat dry and season with salt and pepper.
- In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
- Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
- For the Shrimp and steak:
- Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
- Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
- With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
- Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
- Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
- On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
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