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Schezwan Baby Potatoes
Schezwan Baby Potatoes

Before you jump to Schezwan Baby Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to schezwan baby potatoes recipe. You can have schezwan baby potatoes using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Schezwan Baby Potatoes:
  1. You need 1/2 kg Baby potatoes (cut in to halves Ifor you want)
  2. Get 1 tbsp Ginger garlic paste
  3. Get Salt-to taste
  4. Get 1 tsp Pepper powder-
  5. Get 2 tbsp Corn flour-
  6. Take 1 tbsp Flour/ Maida
  7. Provide Oil-for frying
  8. Use Other Ingredients:
  9. Take pinch Sugar-a
  10. Get 1 tbsp Chopped garlic-
  11. Provide 1/2 tsp Chopped ginger-
  12. Take 1/2 cup Schezwan sauce-
  13. Use 1 Chopped bell pepper/ capsicum-
  14. Prepare 2 tbsp Tomato sauce-
  15. You need 1/2 tsp Soya sauce-
  16. Use Salt-to taste
  17. Prepare Coriander leaves-to garnish
Instructions to make Schezwan Baby Potatoes:
  1. Preparation: - Marinate the baby potatoes with the marination ingredients and let it rest for 15 minutes in fridge.
  2. After that deep fry it in ht oil on medium flame until nicely done (don't over fry). - Drain it and keep aside.
  3. Keep 1 tbsp of oil in the pan and heat. - Add sugar, ginger and garlic. Saute until golden.
  4. Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce.
  5. Mix well for a minute and add 1/4 cup of hot water in to it.
  6. Add salt; followed by the fried potatoes and Mix well for  a minute to coat the potatoes well with the sauce.
  7. Switch off the flame by sprinkling coriander leaves on top.Serve hot and enjoy the great taste.

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