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Before you jump to Parmesan Garlic Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be smart when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to parmesan garlic roasted baby potatoes recipe. To cook parmesan garlic roasted baby potatoes you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Parmesan Garlic Roasted Baby Potatoes:
- Use 1/2 cup grated parmesan cheese
- Provide 1/2 tsp. garlic powder
- Use 1/4 tsp. paprika
- Provide 1/2 tsp. dried oregano
- You need 1/2 tsp. sea salt
- Get 3/4 tsp. black pepper
- Use 2 Tbsp. olive oil
- Get 1 1/2 lbs. baby potatoes
- Take Dipping Sauce:
- Use 1/2 cup sour cream
- Take 1/4 cup ranch dressing
- Get 2 Tbsp. grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes:
- Preheat oven to 400 degrees.
- In a small bowl combine parmesan cheese with all seasonings.
- Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
- Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
- Cut all potatoes in half.
- Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
- Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
- Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
- For sauce combine all ingredients and serve as a dip or topping.
- Enjoy!
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