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Before you jump to Baby Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to baby potatoes recipe. To make baby potatoes you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Baby Potatoes:
- You need 500 g Baby Potaoes
- You need 2 each Asooorted Bell Pepper
- Provide 3 Turnips
- You need 4 Carrots
- Use 250 g Baby Maize Cobs
- Take 1 bunch Rosemary Leaves
- Provide 4 Onion
- You need 8 Garlic Cloves
- Prepare 2 tblspn Honey
- Take 1/2 teaspoon cayenne pepper
- Use 100 ml Olive Oil
- Take 10 g Mustard Seeds
- Use 1/2 Lemon Zest and Juice
- Provide Salt and Pepper
Steps to make Baby Potatoes:
- Wash the baby potatoes well and blanch them for around 15-20mins
- Cut all the other veggies into large jullienes then roast them in a hot pan for about 10mins
- Mix the baby tomatoes and all the roast veggies together in a baking tray put the honey, olive oil, salt and pepper then put them to cook in the oven while turning them frequently till roasted and golden in colour
- When done sprinkle with juice and the zest and mix well
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