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Chettinad Baby Potato Fry
Chettinad Baby Potato Fry

Before you jump to Chettinad Baby Potato Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chettinad baby potato fry recipe. You can cook chettinad baby potato fry using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Chettinad Baby Potato Fry:
  1. Provide 500 gm baby potatoes
  2. Provide as needed curry leaves
  3. Take 2 tsp oil
  4. Take 1/2 tsp mustard
  5. Get 1/2 tsp cumin
  6. Prepare 1/4 tsp hing
  7. Use 1/4 tsp turmeric powder
  8. Provide 1 tsp Aamchur
  9. Use Salt as per taste
  10. Use For Masala
  11. Provide 2 tsp Coriander seeds
  12. Provide 1 tsp cumin seeds
  13. Take 1 tsp Urad dal
  14. Use 1 tsp chana dal (optional)
  15. Use 6 Red chillies
Steps to make Chettinad Baby Potato Fry:
  1. Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
  2. Peel the potatoes and keep a side
  3. Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
  4. Grind them to a fine powder
  5. Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
  6. Add handful curry leaves. Mix well
  7. Now, put the peeled baby potatoes
  8. Mix well and add salt as required
  9. Keep roasting the potatoes till they turn red on all sides
  10. Now, add the ground masala. Mix well.
  11. Add 1tsp aamchur and mix well.
  12. Serve it with rice or roti.

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