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We hope you got insight from reading it, now let’s go back to baby potato manchurian recipe. To cook baby potato manchurian you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Baby Potato Manchurian:
- Take 500 grams Baby potatoes- (boiled and peeled)
- Provide 1 1/2 tablespoons garlic chopped
- Take 1 Capsicum medium - chopped
- Prepare 1 tablespoon Julienned ginger
- You need 2 Green chilies- chopped
- Prepare 1 Onion medium sized - thinly sliced
- Provide 1 tablespoon Spring onion green part chopped
- You need 2 tablespoons Hot and sweet Tomato ketchup
- Provide 1 teaspoon White vinegar
- Get 1/2 teaspoon Soya sauce
- Take 2 tablespoons Corn flour
- Prepare 1/2 teaspoon Salt or to taste
- Get 1/4 th cup Vegetable oil
Instructions to make Baby Potato Manchurian:
- Prick the potatoes on all sides with a fork.
- Mix them with one tablespoon of corn flour and keep aside.
- Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
- Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
- Remove and keep aside
- Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
- Next add the potatoes, chopped ginger-garlic and green chillies.
- Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
- Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
- Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.
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