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Before you jump to Spicy masala baby potato recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to spicy masala baby potato recipe. You can cook spicy masala baby potato using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spicy masala baby potato:
- Provide 500 gms baby potato
- Get 2 onions
- Provide 2 tomatoes
- Take 1 tbsp Ginger garlic paste
- Provide 2 tbsp Oil
- Take Red chilly powder1tsp
- Prepare Turmeric powder1tsp
- Use to taste Salt
- Take 1tsp Coriander powder
- You need 1tsp Amchoor powder
- Use 1tsp Garam masala
- Prepare 1 tsp Jeera
- Use 1 tbsp Corriander leaves chopped
- Use Water
Steps to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
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