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Before you jump to Dahi wale baby potato recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to start as any. Do this for your house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to dahi wale baby potato recipe. To cook dahi wale baby potato you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dahi wale baby potato:
- Provide 10 baby potatoes
- Get 1 bowl curd
- Use 1 onion
- Get 3 tomatoes
- Take 1 tbs oil
- Take 1 tbs ghee
- Provide 1 each cinnamon, green and black cardamom and star anise
- Provide 1 tsp jeera / cumin seeds
- You need 1 bay leaf
- You need to taste salt
- You need 1 tsp ginger garlic and chilli paste
- Get 5 Cashews
- Use 1 tsp peanut powder
- Get 1/2 tsp haldi / turmeric powder
- Prepare 1 tb red chilli powder
- Get 1 tsp coriander powder
- You need 1 tbsp fresh dhaniya for garnishing
Instructions to make Dahi wale baby potato:
- Take baby potato wash and boil in pressure cooker for 2 whistles cool and remove skin.
- Now another side heat pressure cooker add boiled onion and tomato in piece add also salt.
- Cool pressure cooker and blend it and make puree.
- Now heat the pan on the flame add ghee and oil add long cinnamon elaichi big elaichi,tej patta,sukhi lal mirch star anise, jeera. Crackle them add adrak lahsun mirchi paste stir it add curd on slow flame.
- Stir it constantly now add onion, tomato puree add cashew nut paste and peanut powder,regular masala cook it very well in another pan heat on the flame add ghee and put potato saute them. Add red chilli powder,salt then add into gravy, cover lid cook slow flame until it becomes ready mix all last garnish with Coriander
- Add homemade cream and serve.
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