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Before you jump to Sabudana ki kheer with mawa andsome dry fruits and Cherries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sabudana ki kheer with mawa andsome dry fruits and cherries recipe. You can cook sabudana ki kheer with mawa andsome dry fruits and cherries using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana ki kheer with mawa andsome dry fruits and Cherries:
- Provide 100 gm Sabudana
- Provide 1/2 litre milk
- Use 50 gm mawa
- Get 50 gm sugar
- Get 50 gm condensed milk
- Get 5-6 Almonds
- Take 5-6 5 to 6 Cherries
Instructions to make Sabudana ki kheer with mawa andsome dry fruits and Cherries:
- First shoke the Sabudana into water within 4 to 5 hours..
- Then heat the pan and add milk…and boli it and then add Sabudana and mix it well…
- After 5 to 10 min add condensed milk…mix it well…and also add sugar…mix it…
- Then add mawa and again mix it well
- Here is ready… Sabudana ki kheer… Yummy….and garnish with some dry fruits and rose…
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