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Before you jump to Tandoori Baby Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tandoori baby potatoes recipe. To make tandoori baby potatoes you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tandoori Baby Potatoes:
- Take 250 gms baby potatoes
- Take Salt
- Provide 1 tsp ginger paste
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Provide 1/2 tsp jeera powder
- Provide Little kasoori methi
- Provide 1/2 cup hung curd
- Prepare 1 tsp kashmiri red chilli powder
- Use 1/2 tsp green chilli paste
- Get 2 tsp tandoori masala powder
- You need 1/4 tsp black pepper powder
- Provide 1 tsp chat masala
- Use 1 tsp oil to sprinkle over potatoes
Steps to make Tandoori Baby Potatoes:
- Parboil baby potatoes. Peel and keep aside.
- In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
- Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
- Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
- Sprinkle some chat masala and serve hot.
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