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Before you jump to Baby Potatoes Sabzi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to baby potatoes sabzi recipe. You can have baby potatoes sabzi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baby Potatoes Sabzi:
- You need 300 gms Baby Potatoes
- Get 1 tsp ginger garlic paste
- Provide 1 pinch asafoetida
- Provide to taste Salt
- Provide 2 tbsp oil
- Get 1 tbsp Red chilli powder
- Provide 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp Kasoori methi
- Use 1 tbsp Besan
Steps to make Baby Potatoes Sabzi:
- Boil the potatoes in the pan not in the cooker.
- Peel the skin of the potatoes.
- Heat the pan with oil. Add asfoitida, turmeric powder
- Add Potatoes, red chilli powder, coriander powder and salt. Mix it well.
- Add Kasoori methi and besan.
- Mix it well and cook it on low flame for another 5 minutes. It's ready to serve with Roti or Fulka.
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