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Before you jump to Spicy baby potato curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to spicy baby potato curry recipe. To make spicy baby potato curry you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy baby potato curry:
- You need To grind
- Prepare 2 teaspoon Bengal gram dal
- Prepare 2 teaspoon urad dal
- Use 1 teaspoon peppercorn
- Use 1 teaspoon fennel seeds
- Get 2 red chillies
- Provide 4 large garlic pieces
- Provide 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon cinnamon powder
- Take 2 teaspoon chilli powder
- Use 2 teaspoon coriander powder
- Get 1/2 inch coconut-
- You need to taste salt
- Provide To Temper
- Provide 2 teaspoon oil
- Use 2 teaspoon mustard seeds
- Prepare 1/4 kg baby potatoes
Steps to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
- Once roasted, allow the spices to cool down and then transfer to a mixie jar
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
- Potatoes can be replaced with paneer and cauliflower
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