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Before you jump to Mango Ice cream! 🍦 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mango ice cream! 🍦 recipe. You can have mango ice cream! 🍦 using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mango Ice cream! 🍦:
- Prepare 500 ml Whipping cream preferably rich's or any other
- Provide Condensed milk 1 small can
- Take 200 ml Dairy cream
- Take 1 cup Milk
- Provide 2 Yolks
- Provide 1 Whole egg
- You need 1 tsp Cornflour
- Take 1 tsp Vanilla essence
- Get Flavour of your choice. I used 2 mango puree
Instructions to make Mango Ice cream! 🍦:
- Whipped the cream until soft peaks formed.
- In sauce pan add milk and dairy cream and bring to light simmer.
- In a separate bowl mix yolks and cornflour put warm milk in to the egg mixture and strain it and put it back in the milk and cream mixture bring to boil and simmer till it's thicken.
- Let it cool with cling touching the surface of the mixture to avoid skin.
- Once chilled mix it well and add to lightly whipped cream further add a chilled can of condensed milk and mix for the base add vanilla rest customize your own flavours.
- Put it in a airtight container and freeze over night the un churned ice cream is ready….
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