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Before you jump to Homemade mango icecream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to homemade mango icecream recipe. You can cook homemade mango icecream using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Homemade mango icecream:
- Take 2 very ripe mangoes
- Take 1 cup whipping cream or heavy cream
- You need 3/4 cup condensed milk
- Take 1 teaspoon vanilla flavour or extract(optional)
Steps to make Homemade mango icecream:
- Slice and blend mango until smooth. Turn mango to clean pot with medium heat…until water evaporates and mango puree is completely cooled add it to condensed milk. Whip heavy cream until it forms stiff peaks.
- Fold mango/condensed milk mixture into the heavy cream. Cover with plastic wrap, transfer to freezer for atleast 6 hours. I kept mine overnight. Enjoy!!
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