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Before you jump to Almond Icecream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to almond icecream recipe. To cook almond icecream you only need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Almond Icecream:
- Prepare 5 Tbsp Butter
- Get 100 g Almonds
- You need 400 ml Full Fat Cream
- Use 1 Cup Milk
- Use 1 Cup Condensed Milk
- Use Few Drops Vanilla Essence
- You need For Caramel
- Provide 1/2 Cup Sugar
- Take Roasted Almonds
Steps to make Almond Icecream:
- In a pan add butter and almonds.. Roast the Almonds for few minutes on a medium flame…
- Crush the 70 g of roasted almonds…
- In a bowl add cream and beat it well…
- Then add condensed milk,vanilla essence & milk and beat it until well combine the mixture…
- Then add crushed Almonds in this mixture and mix it…
- In a container pour this mixture and let it cool in a freezer for at least 6 hours…
- In a pan add sugar and Rest of the roasted almonds..
- Cook it on low flame until sugar disolve and it's colour get light brown..
- Let the caramel cool..
- Sprinkle the crushed caramel on ice cream..
- Tasty Yummy Almond Ice Cream is ready to serve..
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