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Before you jump to Mango icecream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to mango icecream recipe. You can cook mango icecream using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mango icecream:
- Provide 2 ripe mangoes
- Use 500 ml milk
- You need 1 tsp vanilla essences or extract
- Get 1/2 cup cream
- Provide 1/4 cup condensed milk
- Get 1/4 cup sugar more or less depends on ur taste
- Prepare 1/4 cup mango sharbat
- Take 2 tbsp cornflour powder
- Use 1/4 cup milk
- Use Clingwrap
Instructions to make Mango icecream:
- Firstly peel the mango and roughly chopped it keep them aside.
- Next in a small cup add cornflour powder and 1/4cup milk,stir to mix well keep them aside.
- Heat milk in a pan and let it come to a boil, now add cornflour mixture and stir continuously for 2 min and switch of the heat, let the mixture cool completely.
- In a blender jar add mangoes slices and sugar now blend until the sugar dissolve,keep it a side.
- In a same blender jar put cornflour milk mixture, condensed milk, cream,vanilla extract and mango puree, mango sharbat blend until the smooth texture puree.
- I have made this icecream both with sugar as well as condensed milk both ways the icecream taste good.
- Now pour the icecream mixture in a freezer proof container or box,cover the container tightly with a lid.
- Keep the icecream in a freezer for a few hours till it half set.
- Remove and add the icecream to a blender jar and blend again till smooth and you see the volume increasing then pour in the same container and wrapped with clinging wrap then close the lid and freeze till set.
- Repeat the process for the atleast 3 time for perfect creamy texture.
- Once set,then serve the mango icecream scoops.
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