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Before you jump to Semi Frozen Espresso with Vanilla Icecream / Affogato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to semi frozen espresso with vanilla icecream / affogato recipe. To make semi frozen espresso with vanilla icecream / affogato you need 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Semi Frozen Espresso with Vanilla Icecream / Affogato:
- You need 2 scoops vanilla ice cream
- Use 1 1/2 cup strong hot espresso
- Get 3 tbsp chocolate sauce
- You need 1/4 tsp cinnamon powder
Instructions to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
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- Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.
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