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Before you jump to Vanilla custard Icecream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to vanilla custard icecream recipe. To make vanilla custard icecream you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vanilla custard Icecream:
- You need 1 cup full fat milk
- Use 1 cup full cream
- Take 1 cup condensed milk
- You need 1 tbsp vanilla custard powder
- Prepare few drops of vanilla essence
Instructions to make Vanilla custard Icecream:
- In a pan add milk and bring it up to a bowl.in a small bowl add 2 tbsp of cold milk and custard powder,mix well.
- Now add custard mixture to the boiling milk and stir continuously.Cook until little thick in consistency.Switch off the heat and let the mixture cool.
- Now beat cream in a mixer jar or with electronic hand beater until soft peak.
- Now add custard milk mixture to the cream, add condensed milk and vanilla essence, beat again for few mins.
- Pour icecream mixture in a bowl, cover with lid and let it half set for few hours.
- After few hours, churn ice cream mixture again for few mins and pour in airtight box. Place the butter paper on top gently and then cover with lid.
- Keep it in freezer to set whole night.
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