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Before you jump to Eggless super delight brownie with vanilla icecream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to eggless super delight brownie with vanilla icecream recipe. To cook eggless super delight brownie with vanilla icecream you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Eggless super delight brownie with vanilla icecream:
- Provide For brownie
- Prepare 1 cup refined flour
- Take 3/4 cup sugar powder
- Prepare 1 /2cup butter or oil
- Prepare 2 tbsp cocoa powder
- Take 1/2 cup curd
- Take 1/2 tbs baking soda
- Provide 1 tbs baking powder
- Take For ice cream
- Get 1 cup fresh cream
- Provide 1/2 cup condensed milk
- Prepare 2 drops vanilla extract
Steps to make Eggless super delight brownie with vanilla icecream:
- In a pan add dry ingredients of brownie keep a side
- In a bowl add sugar powder,curd,oil or butter beat until smooth mixture now add strainer and strain dry ingredients into wet ingredients and make smooth batter
- Grease mould and dust with refined flour and pour batter into mould and place Into preheated microwave at 180 degrees for 40 minute
- Now check with toothpicks if clear remove on a stand and cool completely
- For ice cream-in a bowl add fresh cream and condensed milk and vanilla extract and blend it with electric beater about 10 minutes for high speed
- Place brownie into airtight container spread ice cream mix and freeze it for full night or 6to8 hours
- Cut into slices and garnish with brownie and serve chilled
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