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Vanilla icecream with gulabjamun
Vanilla icecream with gulabjamun

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We hope you got insight from reading it, now let’s go back to vanilla icecream with gulabjamun recipe. To make vanilla icecream with gulabjamun you need 17 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Vanilla icecream with gulabjamun:
  1. Use for For vanilla ice cream
  2. You need 5 cups Milk(full cream)
  3. Provide 2 tbsp Sugar
  4. You need 1 cup Fresh cream
  5. Use 1/2 tsp Vanilla essence
  6. Take 1 tsp Custard powder
  7. Provide for gulab jamun
  8. Prepare 2 cups Whole dried milk / mawa
  9. Prepare 1 cup Cottage cheese / paneer
  10. Get 2 tbsp All purpose flour / maida
  11. Use 4 tbsp Milk
  12. Take 1 tbsp Clarified butter / ghee
  13. Prepare 1 cup Sugar
  14. Prepare 1 and 1/2 cup Water
  15. You need 1/4 tsp Cardamom powder
  16. Provide 1 pinch Baking powder
  17. Provide as required Oil - for frying
Instructions to make Vanilla icecream with gulabjamun:
  1. For gulabjamun - Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
  2. We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying.
  8. Fry the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin.
  10. Again heat the pan.
  11. Add sugar and water till sugar disloves.
  12. Keep it medium flame for 8 - 10 mins.
  13. When it gets stick it means syrup is ready add cardamom powder.
  14. Place the gulab jamun in the sugar syrup.
  15. After one hour it's ready to serve
  16. Boil the milk and simmer the gas till it gets thick.
  17. Cook well till the milk is reduced to 1/4 and thick.
  18. Mix the custard powder and sugar in two tbsp of cold milk.
  19. Add the custard mixture into the milk and mix well
  20. When it cool mix the fresh cream and vanilla essence and churn in the blender.
  21. Pour the mixture in the vessel and add gulab jamun in it and place in the freezer.
  22. After five hours it would have completed formed.
  23. Yummy ice cream is ready.

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