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Vanilla icecream
Vanilla icecream

Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. To make vanilla icecream you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vanilla icecream:
  1. Get 2 cup milk
  2. Provide 1/1 cup milk powder
  3. You need to taste Sugar
  4. You need 11/2 cup fresh cream
  5. Prepare 1 tbsp vanilla essence
  6. Take 2 tablespoons chopped dry fruits
  7. Take 10-15 raisens
Steps to make Vanilla icecream:
  1. Add all ingredients In a mixer jar, blend well, pour it in mould freez over night.
  2. Garnish with dry fruits.

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