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Before you jump to Banana-Vanilla Icecream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
Water is the very best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water ingestion.
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We hope you got benefit from reading it, now let’s go back to banana-vanilla icecream recipe. You can have banana-vanilla icecream using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Banana-Vanilla Icecream:
- Use 3 medium ripe banana
- Get 500 ml liquid milk
- Prepare 2 tbsp sugar
- Take Vanilla extract
- Get 2 tbsp flour
Steps to make Banana-Vanilla Icecream:
- Wash and peel back of banana.
- Slice in circles and lay them flat in a tray. Keep in freezer for 3 hours.
- Pour milk in a clean pot. Mix flour in water and pour into milk and mix properly to avoid lump.
- Put pot on fire and allow to boil. Keep stirring to avoid burning inside pot and also from having lumps.
- Continue this process for 10 minutes till you have a thick consistency. Like the consistency of pap for 6month old.
- Remove from heat and allow to cool.
- Now pour into blender or use your hand mixer. Blend until soft peeks are formed. For about 10 minutes.
- Pour the mix into air tight container and put in freezer for 3 hours.
- Removed from freezer. Remover banana from freezer also.
- Blend the banana till soft and smooth. Keep aside.
- Pour frozen mix into blender, add sugar and vanilla extract - 1 tsp. Blend till smooth.
- Add the banana and continue blending
- Ice cream is ready. You can take it at this stage but for a better result. Pour it into airtight container and allow to freeze for 8hours.
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