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Before you jump to Homemade Vanilla Icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to homemade vanilla icecream recipe. You can cook homemade vanilla icecream using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Vanilla Icecream:
- Get 1 cup milk
- Get 3/4 cup sugar
- Take 2 cup heavy whipping cream
- Use 1 tsp vanilla
- Use 1/2 cup whipped cream
Instructions to make Homemade Vanilla Icecream:
- Freeze your metal or glass mixing bowl for 1 hr
- Mix sugar and milk in frozen bowl til sugar is fully dissolved on medium with mixer
- Add heavy cream and mix til soft peaks form
- Mix in vanilla til soft firm peaks form
- Fold in whipped cream
- Freeze 1 hr
- Mix and refreeze
- Repeat steps 6 and 7 for 4 hours
- Transfer to a bread pan, glass and wrap in saran wrap
- Freeze til its hardened like icecream
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