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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. You can have vanilla icecream using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vanilla icecream:
- Prepare 2 cup whipping cream
- Provide 1 cup milkmaid
- Prepare 3 tsp vanilla extract/essence
Steps to make Vanilla icecream:
- Beat the whipping cream in chilled bowl till stiff peaks,then mix milkmaid with spoon then mix essence.
- Transfer into silicone mold and cover with aluminum foil.put in the freezer for 5 to 6 hrs.
- Serve chilled.
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