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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vanilla icecream recipe. You can cook vanilla icecream using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vanilla icecream:
- Prepare 2 eggs
- Use 2 tablespoon All purpose flour
- Use 1/4 cup sugar
- Prepare 1 teaspoon Vanilla essence
Instructions to make Vanilla icecream:
- Mix eggs and flour well
- In a sufuria add 2cups of milk.
- Add the egg mixture and sugar stir continusly for 3min
- Let it cool complitly.
- Add vanilla essence after it has cooled down
- Keep in a bowl thrn cover with a lid and freeze it
- Serve when cold
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