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Before you jump to Chicken Chow Mein recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken chow mein recipe. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken Chow Mein:
- Prepare 500 grams Chicken thigh fillet, sliced
- Take 1/2 small Wombok cabbage, sliced
- You need 1 cup Red cabbage, sliced
- Take 1 large Carrot, julienned
- Take 1 large Zucchini, julienned
- Use 1 medium Brown onion, into thin wedges
- Use 3/4 cup Peas and corn
- Provide 1 cup Cauliflower florets
- Take 1/2 Green pepper, sliced
- You need 2 Packets 2 minute noodles, cooked
- Use 3 stick Green onion, sliced
- Take 1/3 cup Soy sauce
- Provide 1/4 cup Oyster sauce
- Provide 1 tbsp Ground cumin
- Take 1 tbsp Ground coriander
- Prepare 1 tsp Minced ginger
- Provide 1 1/2 tsp Minced garlic
- Take 2 tbsp Sweet chilli sauce
- Take 1 tsp Cracked black pepper
- Take 2 tsp Sesame oil
- Provide 1 Peanut oil for frying
Instructions to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
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