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Before you jump to Shrimp and Tofu Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to shrimp and tofu stir-fry recipe. To make shrimp and tofu stir-fry you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Shrimp and Tofu Stir-Fry:
- Get 1 Large bag of medium shrimp, peeled and no tails
- Provide 1 medium Sweet onion, diced
- Provide 1 large Zucchini, diced
- You need 3 green onions, chopped
- You need 6 Baby portobella mushrooms, roughly chopped
- Prepare 1 tsp diced garlic
- You need 1 dash salt
- Provide 2 tbsp Sesame seeds
- Use 2 tbsp olive oil, extra virgin for sauteing
- Take 1 can mini corns, drained and rinsed
- Use 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
- Use 1 packages Super firm Tofu, cubed (bought mine cubed already)
- Get 1 Bottle of Orange Sauce, any brand will do
- Use 3 tbsp Teriyaki sauce
- Use 3 tbsp low sodium soy sauce
- You need 1 can water chestnuts, drained and rinsed
- Use 1 packages Broccoli slaw
Steps to make Shrimp and Tofu Stir-Fry:
- In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
- Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
- When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
- Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
- Enjoy!!
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