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Before you jump to Tijuanas enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tijuanas enchiladas recipe. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Tijuanas enchiladas:
- Get boneless skinless chicken breast
- Take can of green enchilada sauce
- Take pace salsa verde
- Use bag of shredded Mexican cheese
- Use can of diced green Chile’s
- Provide Sour cream to garnish
- Get onion powder
- Get minced garlic
- Prepare black pepper
- Use crushed red pepper flakes
- Take sazon seasoning (found in the Latin aisle)
Instructions to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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