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We hope you got insight from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Hobak Jeon (Korean style Zucchini Fritters):
- Prepare 1-2 tender zucchini, sliced into quarter inch discs
- Get to taste salt
- Get to taste pepper powder
- Use 2 eggs, beaten with a pinch of salt
- You need 1/2 cup plain flour
- Take as required oil to shallow fry
- You need 2 tbsp soy sauce
- Provide 1 tsp vinegar
- Prepare 1 garlic clove, grated
- You need pinch red chilli flakes
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
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