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Before you jump to Zucchini and Potatoes Marinated in Soy Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to zucchini and potatoes marinated in soy sauce recipe. To cook zucchini and potatoes marinated in soy sauce you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Zucchini and Potatoes Marinated in Soy Sauce:
- Take 1 Zucchini
- Use 2 small Potatoes
- You need 1 tbsp Olive oil (for frying)
- Prepare 1 pinch Salt and pepper
- Provide 1 tbsp *Extra-virgin olive oil
- Prepare 2 tbsp *Soy sauce
Instructions to make Zucchini and Potatoes Marinated in Soy Sauce:
- Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
- Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
- In a separate bowl, whisk together the * olive oil and soy sauce.
- Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
- When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
- Toss and let stand until cool enough to eat.
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